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SCI Barista level 1


In this course you will learn: 

  • Overview of espresso machine and grinder models and functionality.
  • Practice adjustment of equipment and proper protocols, as well as proper machine maintenance.
  • Keys of customer service.
  • Milk -- Learn what proper milk texture is (quality and beverage differences) and proper milk foaming techniques.
  • Learn basic latte-art pouring techniques.

This course is 3 days.

Torch Coffee Lab Yunnan China

Earlier Event: August 15
SCI Brewing 2
Later Event: August 20
SCI Barista level 2