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SCI Roasting 2


  • Office #7, building #10 Iskan Almather, Prince Abdulaziz Ibn Musaid Ibn Jalawi Street, Riyadh Saudi Arabia (map)

In this course you will learn:

•Optimizing roast profiles (full roast profiling method to achieve a perfect roast for a particular bean and/or extraction method). Business application.

•Advanced sensory analysis for master roasters (identifying subtle aroma and flavor changes through roast profiles). Business application.

•Advanced analysis or roast logs (identification of thermal equilibrium point, interpretation of ROR before and after first crack, assessing recovery time). Scaling up roast profiles. Business application.

Earlier Event: June 28
SCI Nursery level 2
Later Event: July 19
SCI Coffee Foundation