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SCI Roasting Level 2


  • Torch Coffee Lab Yunnan Gong Yuan Yi Hao, Building 108, Suite 138 Pu'er, Yunnan China (map)

Optimizing roast profiles (full roast profiling method to achieve a perfect roast for a particular bean and/or extraction method). Business application.

  • Advanced sensory analysis for master roasters (identifying subtle aroma and flavor changes through roast profiles). Business application.

  • Advanced analysis or roast logs (identification of thermal equilibrium point, interpretation of ROR before and after first crack, assessing recovery time). Scaling up roast profiles. Business application.

Torch Coffee Lab Yunnan - China

Earlier Event: November 26
SCI Roasting Level 1
Later Event: December 3
SCI Roasting Level 3