- Overview of traditional brewing methods.
- Compare automated with manual brewing systems and results.
- Discussion of variables that affect extracion.measurig strength and extraction to cinfirm results.
- Continued discussion and practice of variables that affect extraction including roasting affects.
Price: RMB 4000
Instructor: USA 2018 Brewing Competition Champion- Dylen
Torch Coffee Lab Yunnan China
For more information, please contact Peter at firstname.lastname@example.org.