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SCI Green Coffee Level 2


  • Torch Coffee Lab, Yunnan Gong Yuan Yi Hao, Building 108, Suite 138 Pu'Er, Simao China (map)

Day 1: Discussion of different origins, different grading methods and requirements. Different bagging sizes, regulations. Looking at factors that affect price by origin.

Day 2: In-depth discussion on coffee buying, trading, contracts. Specialty vs commodity beans. In-depth green grading of different coffee processes, as well as species and varieties. Cupping comparison of effects of processing and species on flavor. 

Day 3: In-depth look at milling, storage and transportation, best practices and affect on quality and price. Discussion of green coffee certifications and requirements.

  • The Level 2 is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills.

  • Pre-requisite: Green Coffee Level 1

Location: Torch Coffee Lab, Yunnan

Earlier Event: November 20
SCI Roasting Level 2
Later Event: November 23
SCI Green Coffee Level 3