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SCI Roasting level 3

  • Explore more scientific theory & skills involving roast profiling for different types of beans and extraction methods; blending and advanced sensory analysis; and an indepth look at roast coffee quality improving programs.
  • Involves an in-depth look at how to apply sensory applications in running a successful roastery.


Earlier Event: September 11
SCI Roasting 2
Later Event: October 4
SCI Barista level 3