In this course you will learn:
- Overview of espresso machine and grinder models and functionality.
- Practice adjustment of equipment and proper protocols, as well as proper machine maintenance.
- Keys of customer service.
- Milk. Learn what proper milk texture is (quality and beverage differences) and proper milk foaming techniques.
- Learn basic latte-art pouring techniques.
This course is 3 days.
Torch Coffee Lab Yunnan China
For more information, please contact Peter at firstname.lastname@example.org.