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SCI Coffee Level 2

  • Torch Coffee Lab Yunnan Pu'er China (map)


  • Overview of basic processing methods. 
  • Start and monitor samples of each simple method. 
  • Cupping and discussion of processing methods. 
  • Discussion on drying best practices and affect on processing. 
  • Cupping and discussion of further processing methods. 
  • Discussion of storage best practices. 
  • Continued monitoring of processing methods. 

Instructor: Manuel Diaz

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For more information, please contact Peter at 

Earlier Event: December 6
SCI Roasting Level 3
Later Event: December 14
SCI Coffee Level 2